1. NON x ELEVEN MADISON PARK

    To introduce NON to the USA, we invited 20 of the very best food, wine and lifestyle media outlets to an exploratory dining experience at Eleven M...
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  2. SHAKING UP THE DRINKS INDUSTRY

    DEFINING AN ENTIRELY NEW CATEGORY, NON’S INFUSION BLENDS FILL A GAP IN THE DRINKS INDUSTRY - PROVIDING AN NON-ALCOHOLIC ALTERNATIVE WITH COMPLEX, BOLD FLAVOURS. 

    CURATING AND CREATING A DRINK THAT CAN CONFORM TO, YET INSPIRE, AN EVER-CHANGING SOCIETY’S NEEDS AND DESIRES WAS A CHALLENGE, BUT ONE THAT NON HAS OVERCOME WITH HIGH QUALITY AND TASTE.

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  3. NON’S PATENTED PRODUCTION PROCESS

    WHEN TASTING YOUR INFUSION BLEND, IT’S HARD NOT TO WONDER, “HOW DO THEY DO IT?”

    THE CAREFUL BALANCE OF UNIQUE INGREDIENTS AND BOLD FLAVOURS CAN ONLY BE DERIVED THROUGH A MIX OF CULINARY TECHNIQUES IN OUR PURPOSE-BUILT KITCHEN. OUR PRODUCTION PROCESS, THROUGH MANY TRIED AND TESTED METHODS, ALLOWS NON WORLD TO BE SO DISTINCT.

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  4. THE NON BLEND OF INGREDIENTS

    Created to fulfil the need for a delicious non-alcoholic wine alternative that doesn’t sacrifice flavour.

    NON is the future of drinks, uncompromising and bold in exploring a solution to a problem that’s been around for a long time: non-alcoholic wine lacks flavour and satisfaction. 

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  5. NON & FOOD - A MATCH MADE IN HEAVEN

    THERE IS AN ART TO PAIRING YOUR BEVERAGE TO YOUR FOOD. IT’S THERE TO ENHANCE THE TASTE EXPERIENCE, EXPLORING AND CHALLENGING NEW COMBINATIONS LEAVING YOU, AT TIMES, GOBSMACKED BUT ALWAYS OVERJOYED. 
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  6. AN ALTERNATIVE TO ALCOHOL, NOT FLAVOUR

    THE PURSUIT OF FLAVOUR HAS SET NON ON A PATH OF EXPLORATION, FINDING INGREDIENTS FROM THE NATURAL WORLD AND BALANCING THEM TO CREATE SOMETHING ENTIRELY UNIQUE.
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