RECIPES

  1. Read more: NON3 x Miso Eggplant Tacos
    NON3 x Miso Eggplant Tacos

    NON3 x Miso Eggplant Tacos

    by NON WORLD

    Miso Glazed Eggplant Tacos (nasu dengaku) with spiced guacamole and pistachio crunch. This is an all round flavour sensual experience like no ...
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  2. Read more: NON1 x Quick Pickled Strawberries
    NON1 x Quick Pickled Strawberries

    NON1 x Quick Pickled Strawberries

    by NON WORLD

    Quick Pickled Strawberries With Creamed Mousse & Dark Chocolate This dish is a breakfast, lunch or dinner inspired staple. Mousse doesn’t ...
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  3. Read more: Danielle Alvarez's Grilled Prawns & Leeks with Seaweed Butter x NON3 Toasted Cinnamon & Yuzu Zero Alcoholic Wine Alternative.
    Danielle Alvarez's Grilled Prawns & Leeks with Seaweed Butter x NON3 Toasted Cinnamon & Yuzu Zero Alcoholic Wine Alternative.

    Danielle Alvarez's Grilled Prawns & Leeks with Seaweed Butter x NON3 Toasted Cinnamon & Yuzu Zero Alcoholic Wine Alternative.

    by Alister Stone

    Danielle Alvarez's Grilled Prawns & Leeks with Seaweed Butter is a delicious and unique recipe that pairs perfectly with our no alcohol drink ...
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  4. Read more: NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nishimura
    NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nishimura

    NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nishimura

    by Alister Stone

    Julia Busuttil Nishimura's gnocco fritto as featured in 'A Year of Simple Family Food'. These crisp, light pillows of fried dough are the perfect afternoon snack and are even more delicious when paired with NON7 Stewed Cherry & Coffee.
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  5. Read more: NON7 & Marbled Ciambellone With Home Cook Julia Busuttil Nishimura
    NON7 & Marbled Ciambellone With Home Cook Julia Busuttil Nishimura

    NON7 & Marbled Ciambellone With Home Cook Julia Busuttil Nishimura

    by Alister Stone

    Julia Busuttil Nishimura's NON7 & marbled ciambellone as featured in Julia’s newest cookbook ‘Around The Table: Delicious Food For Every Day’.
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  6. Read more: Matt Stone's Fermented Brown Rice with Mushrooms & Kale
    Matt Stone's Fermented Brown Rice with Mushrooms & Kale

    Matt Stone's Fermented Brown Rice with Mushrooms & Kale

    by NON WORLD

    Soaking the rice for 24 hours at room temperature before you begin allows the rice to ferment, making this dish especially gut-friendly.
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