NON2 · 0.0% alcohol · Chef Made
Caramelised Pear & Kombu
Sparkling. Drinks like a farmhouse cider.
Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.
Considering NON2?
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms
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Occasion - Self-indulgence, grilling & BBQs, autumn evenings
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Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)
The bottle
- Drinks like
- A farmhouse cider
- Nutrition
- 27 calories, 5.1 g sugar (0 g added)
- Serve
- Chilled, in a wine glass
- Ingredients
- Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Starter to dessert
One bottle. The whole meal.
Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
Spice & black tea blend.
Japanese Kombu & Kalamata olive brine.
Verjus from Semillon grapes from the Barossa Valley, Australia.
Agave & vanilla are melted into the mixture.
