• NON2 Caramelised Pear & Kombu
  • NON2 Caramelised Pear & Kombu
  • NON2 Caramelised Pear & Kombu
  • NON2 Caramelised Pear & Kombu

    NON2 Caramelised Pear & Kombu

    Regular price $30.00 Sale price
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    Size:

    BUY 6 FOR $150

    • Non-Alcoholic Wine Alternative

    • Sparkling

    • Vegan & Gluten-Free

    • Serve - Chilled in a wine glass

    • Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms

    • Occasion - Self-indulgence, grilling & BBQs, autumn evenings

    • Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)

    PROFILE

    Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.

    PROCESS

    FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
    TANNIN - Spice & black tea blend.
    SALINITY - Japanese Kombu & Kalamata olive brine.
    ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
    BALANCE - Agave & vanilla are melted into the mixture. 

    NUTRITION

    Servings per container

    5

    Serving size

    150 mL / 5 fl oz

    Kilojoules per serve

    113 kJ

    Calroes per serve

    27

    Protein

    0.0 g

    Gluten 

    0.0 g

    Fat - Total

    0.0 g

    Fat - Saturated

    0.0 g

    Carbohydrates - Total

    6.0 g

    Sugars - Total

    5.1 g

    Sugars - Added

    0.0 g

    Sodium

    53 mg

    INGREDIENTS

    Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.

    STORAGE

    Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

    NOTES

    Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.