• NON2 Caramelised Pear & Kombu with Wine Glass
  • NON2 Caramelised Pear & Kombu Bottle
  • NON2 Caramelised Pear & Kombu Process Video

NON2 Caramelised Pear & Kombu

Regular price $30.00

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  • NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
  • VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
  • SERVE: CHILLED IN A WINE GLASS
  • CONTAINS CAFFEINE
  • FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
  • OCCASION: Self Indulgence, Grilling & BBQs, Autumn Evenings

BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH

FRUIT: Pears are roasted Natural sugars undergo ‘pyrolysis’ which is when the sugars oxidise to turn a rich caramel colour to add complexity and  flavour depth. These are then sous vide overnight.

TANNIN: Spice & black tea blend

SALINITY: Japanese Kombu & Kalamata olive brine 

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: Agave & vanilla are melted into the mixture. 

Servings per container 5
Serving size 150ML
Calories per serve 27
Total Fat 0.15g
Saturated Fat <0.1g
Cholesterol <0.1g
Sodium 52.5mg
Total Carbohydrates 6.6g
Dietary Fibre <0.1g
Total Sugars 5.1mg
Added Sugar 0g
Protein <0.1g
GLUTEN NOT DETECTED

WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN, PRESERVATIVES 211, 220, 224


STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.


NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.