NON1 Salted Raspberry & Chamomile

NON1 Salted Raspberry & Chamomile

~~Sold out~~
NON2 Caramelised Pear & Kombu

NON2 Caramelised Pear & Kombu

~~Sold out~~
NON3 Toasted Cinnamon & Yuzu

NON3 Toasted Cinnamon & Yuzu

$30.00
NON5 Lemon Marmalade & Hibiscus

NON5 Lemon Marmalade & Hibiscus

$30.00
NON7 Stewed Cherry & Coffee

NON7 Stewed Cherry & Coffee

$30.00
The Everyday Set

The Everyday Set

~~Sold out~~

THE NON
PROCESS

Each ingredient that goes into NON is individually processed.

This process has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2

COOK OUR PRODUCE

Roasting, stewing, steeping and curing.
All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity and allows the flavours to shine.

STEP 4

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. The real deal, nothing fake.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

THE NON
PROCESS

Each ingredient that goes into NON is individually processed.

This process has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2

COOK OUR PRODUCE

Roasting, stewing, steeping and curing.
All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity and allows the flavours to shine.

STEP 4

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. The real deal, nothing fake.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

THE NON
PROCESS

Each ingredient that goes into NON is individually processed.

This process has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients, the variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2

COOK OUR PRODUCE

Roasting, stewing, steeping and curing.
All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity and allows the flavours to shine.

STEP 4

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. The real deal, nothing fake.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

NONHQ; The World’s First Inaugural Cellar Door For Non-Alcoholic Beverages

May 30, 2023

Read more →
Robb Report: Non-alcoholic Wines Are Booming. Meet the People Driving the Buzz-Free Movement.

May 30, 2023

Read more →

THE NON PROCESS

Each ingredient that goes into NON is individually processed. This process has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1

PICK NATURAL PRODUCE

STEP 2

COOK OUR PRODUCE

STEP 3

ADD VERJUS

STEP 4

FILTER

STEP 5

BOTTLE

THE NON PROCESS

Each ingredient that goes into NON is individually processed. This process has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1

PICK NATURAL PRODUCE

STEP 2

COOK OUR PRODUCE

STEP 3

ADD VERJUS

STEP 4

FILTER

STEP 5

BOTTLE

THE NON PROCESS

Each ingredient that goes into NON is individually processed. This process has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1

PICK NATURAL PRODUCE

STEP 2

COOK OUR PRODUCE

STEP 3

ADD VERJUS

STEP 4

FILTER

STEP 5

BOTTLE

NONHQ; The World’s First Inaugural Cellar Door For Non-Alcoholic Beverages

Robb Report: Non-alcoholic Wines Are Booming. Meet the People Driving the Buzz-Free Movement.

THE NON
PROCESS

Each ingredient that goes into NON is individually processed.

This process has been specially developed with only 3 people in the world who know exactly how we do it.

THE NON
PROCESS

Each ingredient that goes into NON is individually processed.

This process has been specially developed with only 3 people in the world who know exactly how we do it.

THE NON
PROCESS

Each ingredient that goes into NON is individually processed.

This process has been specially developed with only 3 people in the world who know exactly how we do it.