NON7 Stewed Cherry & Coffee
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
- VEGAN CERTIFIED. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
- OCCASION: Afternoon Pick-Me-Up, Dinner Parties, Winter Hangouts
- CONTAINS CAFFEINE: 37mg PER BOTTLE (AVG CUP OF COFFEE = 100mg)
RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN: Cold brew coffee givers a chocolate finish and adds tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.
|
Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 30 |
| Total Fat | 0.15g |
| Saturated Fat | <0.1g |
| Cholesterol | <0.1g |
| Sodium | 70.5mg |
| Total Carbohydrates | 9.45g |
| Dietary Fibre | 0g |
| Total Sugars | 6.15g |
| Added Sugar | 0g |
| Protein | 0.45g |
| GLUTEN | NOT DETECTED |
SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALL SPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.