NON1 Salted Raspberry & Chamomile
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: CITRUS FORWARD SALAD (V), CREAMY DESSERTS (V,VG), CURED MEATS
- OCCASION: Self-Relaxation, Brunches, Date Night
BALANCED SWEET & SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH
FRUIT: 48 hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour.
TANNIN: Chamomile used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the raspberries.
Servings per container | 5 |
Serving size | 5 FL/OZ |
Calories per serve | 37 |
Total Fat | 0.15g |
Saturated Fat | <0.15g |
Cholesterol | <0.1g |
Sodium | 121.5mg |
Total Carbohydrates | 8.25g |
Dietary Fibre | 0g |
Total Sugars | 7.05g |
Added Sugar | 2.25g |
Protein | 0g |
GLUTEN | NOT DETECTED |
WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.