NON2 Caramelised Pear & Kombu
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- CONTAINS CAFFEINE
- FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
- OCCASION: Self Indulgence, Grilling & BBQs, Autumn Evenings
BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH
FRUIT: Pears are roasted Natural sugars undergo ‘pyrolysis’ which is when the sugars oxidise to turn a rich caramel colour to add complexity and flavour depth. These are then sous vide overnight.
TANNIN: Spice & black tea blend
SALINITY: Japanese Kombu & Kalamata olive brine
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Agave & vanilla are melted into the mixture.
| Servings per container | 5 |
| Serving size | 150ML |
| Calories per serve | 27 |
| Total Fat | 0.15g |
| Saturated Fat | <0.1g |
| Cholesterol | <0.1g |
| Sodium | 52.5mg |
| Total Carbohydrates | 6.6g |
| Dietary Fibre | <0.1g |
| Total Sugars | 5.1mg |
| Added Sugar | 0g |
| Protein | <0.1g |
| GLUTEN | NOT DETECTED |
WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN, PRESERVATIVES 211, 220, 224
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.