NON5 Lemon Marmalade & Hibiscus
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
- VEGAN CERTIFIED. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V, VG), STEWED LAMB/CHICKPEAS
- OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations
TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.
FRUIT: Intricate blend of herbs, flowers, roots & lemons
TANNIN: The liquid is dry-hopped using Eclipse hops & spices
SALINITY: Murray River salt provides salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar is used to balance at the end.
|
Servings per container |
5 |
| Serving size | 5 FL/OZ |
| Calories per serve | 18 |
| Total Fat | 0.15g |
| Saturated Fat | <0.1g |
| Cholesterol | <0.1g |
| Sodium | 139.5mg |
| Total Carbohydrates | 4.35g |
| Dietary Fibre | 0g |
| Total Sugars | 3.6g |
| Added Sugar | 1.8g |
| Protein | 0g |
| GLUTEN | NOT DETECTED |
HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE