NON3 Toasted Cinnamon & Yuzu

BUY 6 FOR $150

• NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
• VEGAN CERTIFIED. GLUTEN-FREE.
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD
• OCCASION: Summer Parties, Lunches, Casual Get-Togethers

PROFILE

BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE

PROCESS

FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. 

TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.

SALINITY: Murray River salt provides salinity and creates a moorish sensation

ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.

NUTRITION

INGREDIENTS

STORAGE

STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NOTES

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOR AND PROFILE.