NON PROGRESS1 · 0.0% alcohol · Chef Made
PROGRESS1: Poached Plum & Finger Lime
Still. Drinks like a bright, dry red.
Dry, bright and fresh. Davidson plum tannin with a subtle smoke finish.
Regular price
$40.00 USD
Shipping calculated at checkout.
Serve & pair
LIMITED EDITION SMALL BATCH
NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
VEGAN CERTIFIED. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: WOOD-FIRED LAMB, WILD MUSHROOM PIZZA (V,VG), CHRISTMAS MINCE PIES (V,VG) OCCASION: Spring sunshine, Late lunch, Relaxed BBQ
PROFILE
DRY, BRIGHT AND FRESH. DAVIDSON PLUM TANNIN WITH SUBTLE SMOKE FINISH.
PROCESS
FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas. TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum. FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile.
NUTRITION
Servings per container
5
Serving size
150ML
Calories per serve
27
Energy
112 kJ
Total Fat
<0.1g
Saturated Fat
<0.1g
Cholesterol
<0.1g
Sodium
2.1mg
Total Carbohydrates
6.6g
Dietary Fibre
0g
Total Sugar
4.95g
Added Sugar
2.55g
Protein
<0.1g
Gluten
Not Detected
INGREDIENTS
DAVIDSON PLUM, BLOOD PLUM, CINNAMON MYRTLE, PAPERBARK, FINGER LIME, LEMON MYRTLE, MURRAY RIVER SALT, VERJUS.
STORAGE
STORE IN A COOL, DRY PLACE. USE A BOTTLE STOPPER TO PRESERVE FLAVOUR. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.
LIMITED EDITION SMALL BATCH
NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
VEGAN CERTIFIED. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: WOOD-FIRED LAMB, WILD MUSHROOM PIZZA (V,VG), CHRISTMAS MINCE PIES (V,VG) OCCASION: Spring sunshine, Late lunch, Relaxed BBQ
PROFILE
DRY, BRIGHT AND FRESH. DAVIDSON PLUM TANNIN WITH SUBTLE SMOKE FINISH.
PROCESS FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas. TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum. FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile.
NUTRITION
Servings per container
5
Serving size
150ML
Calories per serve
27
Energy
112 kJ
Total Fat
<0.1g
Saturated Fat
<0.1g
Cholesterol
<0.1g
Sodium
2.1mg
Total Carbohydrates
6.6g
Dietary Fibre
0g
Total Sugar
4.95g
Added Sugar
2.55g
Protein
<0.1g
Gluten
Not Detected
INGREDIENTS
DAVIDSON PLUM, BLOOD PLUM, CINNAMON MYRTLE, PAPERBARK, FINGER LIME, LEMON MYRTLE, MURRAY RIVER SALT, VERJUS.
STORAGE STORE IN A COOL, DRY PLACE. USE A BOTTLE STOPPER TO PRESERVE FLAVOUR. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.
