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NON8 · 0.0% alcohol · Chef Made
Torched Apple & Oolong
Still. Drinks like an orange wine / skin-contact alternative.
Amber liquid, rich nose, crisp apple acidity.
Need a hand choosing?
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Non-Alcoholic Wine Alternative
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Still
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food Pairing - Poached lobster, creamy pasta (V), grilled veg (V, VG), spicy asian cuisine
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Occasion - Planned special meal, summer weekends, nights out
The bottle
- Drinks like
- An orange wine / skin-contact alternative
- Nutrition
- 17 calories, 3.8 g sugar (3 g added)
- Serve
- Chilled, in a wine glass
- Ingredients
- Water, verjus, apples, sugar, caraway seed, cacao nib, ginger root, keemun tea, oolong tea, salt.
Starter to dessert
One bottle. The whole meal.
From lunch to late
Ready when you are.
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Made for the quiet one
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Made for the late one
Ingredients
Water, verjus, apples, sugar, caraway seed, cacao nib, ginger root, keemun tea, oolong tea, salt.
Made, not de-alcoholised
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Fruit
24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
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Tannin
A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
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Salinity
Murray River salt provides salinity and creates a moreish sensation
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Acidity
Verjuice from Semillon grapes from the Barossa Valley, Australia.
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Balance
Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.