• NON9 Oaked Blackberry and Plum bottle on a white background
  • NON9 Oaked Blackberry and Plum bottle and filled wine glass on a white background
  • Close-up of deep red NON9 Oaked Blackberry and Plum swirling in a wine glass
  • NON9 Oaked Blackberry and Plum flavour chart showing dark berries, earthy notes and firm tannins
  • NON9 Oaked Blackberry and Plum bottle and glass served with steak and fries
  • NON9 Oaked Blackberry and Plum ingredients and production process illustrated in four panels
  • NON9 Oaked Blackberry and Plum bottle on a restaurant table beside two diners
  • NON9 Oaked Blackberry and Plum nutrition panel and ingredient list
  • NON9 Oaked Blackberry and Plum bottle on a white background
  • NON9 Oaked Blackberry and Plum bottle and filled wine glass on a white background
  • Close-up of deep red NON9 Oaked Blackberry and Plum swirling in a wine glass
  • NON9 Oaked Blackberry and Plum flavour chart showing dark berries, earthy notes and firm tannins
  • NON9 Oaked Blackberry and Plum bottle and glass served with steak and fries
  • NON9 Oaked Blackberry and Plum ingredients and production process illustrated in four panels
  • NON9 Oaked Blackberry and Plum bottle on a restaurant table beside two diners
  • NON9 Oaked Blackberry and Plum nutrition panel and ingredient list

    NON9 · 0.0% alcohol · Chef Made

    Oaked Blackberry & Plum

    Still. Drinks like a pinot noir.

    Dark berries with forest floor earthiness, firm tannins, and a spiced finish.

    Regular price $30.00 USD
    Shipping calculated at checkout.

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    Considering NON9?

    • Non-Alcoholic Wine Alternative

    • Still

    • Vegan & Gluten-Free

    • Serve - Chilled in a wine glass

    • Food Pairing - Steak, ragù, barbecued vegetables

    The bottle

    Drinks like
    A pinot noir
    Nutrition
    51 calories, 7.5 g sugar (0.0 g added)
    Serve
    Chilled in a wine glass
    Ingredients
    Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.

    Starter to dessert

    One bottle. The whole meal.

    NON9 Oaked Blackberry & Plum
    NON9 Oaked Blackberry & Plum One bottle · three courses
    1. 01 Starter

      Charcuterie

      Dark berry fruit meets cured meat and salt, while oak and tannin provide a dry, savoury frame.

    2. 02 Main

      Steak

      Blackberry carries the meat's weight; oak, acidity and tannin stand up to fat and char.

    3. 03 Dessert

      Dark chocolate

      Plum and blackberry echo the cocoa, with oak and bitterness keeping the finish controlled.

    From lunch to late

    Ready when you are.

    NON9 Oaked Blackberry & Plum — Made for the long lunch
    01

    Made for the long lunch

    NON9 Oaked Blackberry & Plum — Made for the quiet one
    02

    Made for the quiet one

    NON9 Oaked Blackberry & Plum — Made for the late one
    03

    Made for the late one

    Ingredients

    Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.

    Made, not de-alcoholised
    01
    Fruit

    Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose.

    02
    Tannin

    French oak and red wine skins are cooked at very high temperatures to extract maximum tannin.

    03
    Salinity

    Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation.

    04
    Acidity

    Verjus from Viognier grapes from the Goulburn Valley, Australia.

    05
    Balance

    A touch of raw sugar added to the blackberries to take the edge off the tartness.