
NON4 · 0.0% alcohol · Chef Made
Roast Beetroot & Sansho
Sparkling. Drinks like a savoury red.
Toasted, savoury vegetal notes with layered pepper.
Need a hand choosing?
-
Non-Alcoholic Wine Alternative
-
Sparkling
-
Vegan & Gluten-Free
-
Contains caffeine & soy
-
Serve - 150ml in a wine glass (6°C-10°C)
-
Food Pairing - Leafy greens (V, VG), ragu (V), woodfired meats/mushrooms
-
Occasion - Gourmet feasts, family celebrations, winter weekends
The bottle
- Drinks like
- A savoury red
- Nutrition
- 22 calories, 4.35 g sugar (0 g added)
- Serve
- Chilled, in a wine glass
- Ingredients
- Whole beetroot, sansho pepper, jalapeño, tamari, hōjicha, bay leaf, Murray River salt, verjus, water. Contains sulphites.
From lunch to late
Ready when you are.


Made for the quiet one

Made for the late one
Whole beetroot, sansho pepper, jalapeño, tamari, hōjicha, bay leaf, Murray River salt, verjus, water. Contains sulphites.
Beetroots are roasted until the skin has charred and the flesh has cooked through. The charred beetroot is infused and steeped whole in the kettle.
Bay leaves and Japanese hōjicha tea.
Tamari carries an umami note.
Verjus from Semillon grapes from the Barossa Valley, Australia.
Sansho pepper from Japan and jalapeño peppers are added for spice. No added sugar; the sweetness comes solely from the beetroot flesh.